Teasers
Blue Crab Ravioli
Cheese filled Raviolis with Lump Crabmeat, Fresh Basil & Roasted Garlic in a
Chardonnay Cream Sauce Finished with Asiago Cheese

Clams Casino
Middleneck Clams Baked with Fire Roasted Red Peppers,
Vidalia Onions, Applewood Smoked Bacon & Asiago Cheese

Cajun Shrimp Gratin
Carolina Shrimp & Andoulle Sausage in a Cajun Cream Sauce topped with Bread Crumbs &
Asiago cheese, then Baked & Served with Crunchy Baguette

Oven Roasted Sea Scallops
Jumbo Sea Scallops wrapped in Applewood Smoked Bacon, then Oven Roasted &
Served with a Fire Roasted Red Pepper Coulis

Fried Calamari
Served with a Roasted Red Pepper Aioli

Jumbo Lump Crabmeat Cocktail
Jumbo Lump Crabmeat tossed with avocada, red pepper, garlic, cilantro, jalapeno & lime juice served with tortilla chips

Spicy Tuna Tartare
Diced Yellowfin Tuna seasoned with Garlic, Lime Juice, Sriracha Chili Sauce, Cilantro & Scallions served with Tortilla Chips

Oysters Rockefeller
Six Oysters on the half shell topped with a creamy mix of Garlic, Applewood Smoked Bacon, Baby Spinach and Asiago Cheese

Hickory Smoked Tuna Crostinis
A blend of smoked Tuna, garlic, dill, lemon & swiss cheese baked on toasted baguette rounds

Fried Goat Cheese
Panko Breaded then Deep Fried Served with Fire Roasted Red Peppers,
Roasted Garlic, Kalamata Olives & Toasted Baguette Rounds


Spinach Artichoke Dip
A Creamy Blend of Baby Spinach, Artichoke Hearts, Garlic & Asiago Cheese Baked & Served with Toasted Baguette Rounds

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From the Steamer
Carolina Shrimp
Half pound     Whole pound

Clams
One dozen    Two dozen

Mussels
One dozen    Two dozen

Snow Crab Legs
 Half pound     Whole pound

Dungeness Crab Legs
Half pound     Whole pound

King Crab Legs
By the pound

Steamed Platter
Half-pound Carolina Shrimp, Half-pound Your Choice Snow or Dungeness Crab Legs
And a Half Dozen each of Clams  & Mussels

As An Entree
Add Chef’s Selection of Starch & Vegetable to any of the items above

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Soup & Salad
Soup of the Day
Chef’s Creation (changes daily)
Cup   Bowl

French Onion Soup

House Salad
Mixed Greens, Tomatoes, Vidalia Onions, Cucumbers, Carrots, Garlic-Herb
Croutons & Your Choice of Homemade Dressings

Caesar Salad
The Traditional Fare

Baby Spinach Salad
Baby Spinach Tossed with Warm Apple wood Smoked Bacon Vinaigrette
Finished with Granny Smith Apples, Vidalia Onions, Hard Boiled Eggs,
 Toasted Pecans and Crumbled Bleu Cheese


Salad Toppers
Grilled Chicken Breast
Grilled Fish, Please Ask
Grilled Skewered Shrimp
Grilled Skewered Scallops

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Entrees
Crab Cakes
Lightly Breaded & Deep-Fried or Broiled with White Wine, Butter & Old Bay
One Cake             Two Cakes

Carolina Shrimp
Deep-Fried or Sautéed with Garlic, Shallots & Fresh Basil in a Chardonnay Butter Sauce

Jumbo Sea Scallops
Deep-Fried or Sautéed with Garlic, Shallots & Fresh Basil in a Chardonnay Butter Sauce

Oysters
Lightly breaded & deep fried

Twin Tails
Two 6 ounce Warm Water Lobster Tails Broiled with a Garlic, Basil & Parmesan Crust

Seafood Platter
Crab Cake, Carolina Shrimp & Sea Scallops Lightly Breaded & Deep Fried

Seafood Stew
Carolina Shrimp, Sea Scallops and Fresh Fish with Garlic, Fresh Herbs, Yukon Gold Potatoes, Roma Tomatoes, Vidalia Onions and Carrots in a savory broth finished with Applewood Bacon and Asiago Cheese

Seafood Marina
Middleneck Clams, Mussels, Carolina Shrimp, Sea Scallops in a lightly spiced marina sauce atop linguini
finished with Asiago Chesse

Shellfish Trio
Carolina Shrimp, Sea Scallops & Lump Blue Crab in a Pesto Cream Sauce Atop Linguini
 Finished with Asiago Cheese

Thai Shrimp & Scallops
Carolina Shrimp, Sea Scallops, Mushrooms, Sweet Red Peppers, Snow Peas, Toasted Cashews, Garlic & Cilantro in a Sweet & Spicy Thai Chili Sauce Atop Jasmine Rice

Gargonzola Chicken
8 Ounce  Chicken Breast pan seared with garlic, mushrooms, country ham and baby spinach in a gargonzola cream
sauce atop penne pasta

Caribbean Jerk Chicken
8 Ounce Chicken Breast grilled with jerk seasonings atop black beans & jasmine rice finished with a mango salsa, cilantro cream & crispy tortilla chips

Cuervo Chicken
8 Ounce Chicken Breast Pan Seared with Garlic, Sweet Peppers, Mushrooms, Tomatoes, Jalapenos, Vidalia Onion & Fresh Cilantro in a Tequila Lime Butter Sauce Atop Jasmine Rice Finished with Asiago Cheese

Pork Tenderloin
12 Ounces grilled to your liking and served atop Bourbon spiked smashed Sweet Potatoes finished with a Rosemary Demi Glace

Sugar Cured Roast Duck
1/2 White Peking Duckling Oven Roasted Finished with Caramelized Granny Smith Apples &
Toasted Pecans

New York Strip
14 Ounces Grilled to Your Liking & Finished with a Cracked Pepper Bourbon Cream Sauce

Filet Mignon
8 Ounces Wrapped in Applewood Smoked Bacon Grilled to Your Liking

 Surf and Turf
8 Ounce Filet Mignon Wrapped in Applewood Smoked Bacon with a 6 Ounce Warm Water
 Lobster Tail Broiled with a Garlic, Basil & Parmesan Crust

Rack of New Zealand Lamb
14 Ounces Grilled to Your Liking Finished with a Roasted Shallot & Port Wine Demi-glaze

Hamburger Steak
12 Ounce Grilled Hamburger Smothered with Sautéed Sweet Peppers, Mushrooms & Vidalia Onions  
In Brown Gravy

Cheese Filled Ravioli
Tossed with Baby Spinach in a Light Tomato Cream Sauce Finished with Asiago Cheese

Pasta Primavera
 Seasonal Vegetables Sautéed with Garlic & Fresh Herbs in a Light Tomato Cream Sauce
Atop Linguini Finished with Asiago Cheese

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Kids12 & Under
Pasta
Linguini Tossed with Marinara & Asiago Cheese

Fried Chicken Tenders
With Mashed Potatoes & Vegetables

Fried Shrimp
With Mashed Potatoes  & Vegetables

Cheese Pizza
8 inch Boboli Baked with Marinara & Mozzarella Cheese

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Desserts
Cheesecake Du Jour
Chef's Choice

Fudge Nut Brownie Sundae
With Vanilla Bean Ice Cream, Caramelized Granny Smith Apples, Toasted Pecans &
Whipped Cream

Kahlua Spiked Tiramisu
With Whipped Cream & Chocolate Espresso Beans

Dutch Apple Pie
Three Varieties of Apples Baked with Cinnamon & Finished with a Sweet Crumb Topping
Served A La Mode

Warm Chocolate Chip Pecan Pie
Served A La Mode

Old Fashioned Coconut Cream Pie
Piled High with Meringue & Topped with Toasted Coconut

Key Lime Pie
with whipped cream

Chocolate Torte
Topped with Dark & White Chocolate Ganache Finished with a Raspberry Sauce & Whipped Cream

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Dessert Drinks

Tiramisu Martini
Godiva chocolate liqueur, Stoli vanilla vodka, Kahlua, Amaretto, splash of cream and topped with chocolate shavings

Irish Coffee
Jameson irish whiskey, Seattle's Best coffee and whipped cream with creme de menthe drizzled on top

Italian Coffee
Frangelico and Seattle's Best coffee topped with whipped cream

Mexican Coffee
Kahlua and Seattle's Best Coffee topped with whipped cream

Classic Cocktails

Sazerac
The official cocktail of New Orleans is a mix of Jim Beam Rye whiskey, sugar and Peychaud's bitters served in a chilled
 "washed" with Absente (Absente is a refinded version of Absinthe that contains no wormwood)

Rye Old Fashioned
A mix of Jim Beam Rye whiskey in a glass of muddled sugar, orange and cherry served over ice and topped
with a dash of Angostura bitters and a splash of soda water

Sidecar
A simple but tasty mix of Brandy, triple sec  and fresh squeezed lemon juice chilled and served up in a martini glass
Sugar rim on request

Corpse Reviver
Invented as a hangover cure and made with gin, triple sec, sweet vermouth, fresh squezzed lemon juice and a dash of Absente

Martinis

Pomegranate Martini
Stoli Razeberi Vodka, Pama Pomegranate liqueur, sugar, fresh lime juice and a splash of cranberry

Apple Martini
Your choice of vodka, apple pucker liqueur and apple juice

French Martini
Your choice of vodka, Chambord Raspberry liqueur and pineapple juice

Tiramisu Martini
Godiva chocolate liqueur, Stoli Vanilla vodka, Kahlua, splash of cream and topped with chocolate shavings

Other Drink Favorites

Dark and Stormy
Gosling's Bermuda Black Rum and ginger beer with a slice of ginger for garnish

Orange Crush
Orange vodka, triple sec, fresh squeezed orange juice and a splash of sierra mist

Ruby Red Crush
Absolut Ruby Red Vodka, triple sec, fresh squeezed grapefruit juice and a splash of sierra mist and cranberry juice

Firefly Tea
Firefly Sweet Tea and pink lemonade

Mojito
Mint leaves, fresh lime slices muddled in a glass with your choice of rum-shaken well and strained into a glass of ice
with mint leaves for garnish

Bloody Mary
Absolut Pepper vodka with our very spicy Bloody Mary mix


Beverages

Evian Bottled Water	Mt. Dew
Iced Tea	Pepsi
Hot Tea	Diet Pepsi
Milk	Root Beer
Dr. Pepper	Sierra Mist
Pink Lemonade	Ginger ale
Seattle’s Best Coffee (Reg. or Decaf.)
Free Refills on Coffee, Iced Tea & Soda
Wine by the glass or bottle
Beer Drafts	Beer  Bottles
Bud Light	Budweiser                   Corona
Fat Tire	Bud Light                   Corona Light
Yuengling	Michelob Ultra            Amstel Light
Blue Moon	Coors Light                 Heineken
Bass	Miller Light                 Heineken Light
Guinness	Smirnoff Ice                New Castle
Black and Tan	O’Doul’s                     Sierra Nevada
Mixed Drinks

No Separate Checks
20% gratluity will be added to parties of 6 or more
Gift certificates available
Dinner Hours: 5pm to 9pm